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CERTIFICATIONS

UNI EN ISO 9001

Quality Management System Standard. This is the fundamental organizational standard of a corporate Management System involving the planning and coordination processes of agricultural companies and the production of fresh vegetables and vegetable preserves.

Finagricola ISO9001

UNI EN ISO 22005

Traceability in the food supply chains. The certification of the food supply chain involves the parent company, Finagricola, 9 agricultural companies which are members of the Coop and the Nursery; this standard’s objective is to determine the history and origin of the product, identifying all the organizations involved, from the nursery production stage to that of field cultivation, up to the industrial transformation, thus strengthening the food industry safety system.

Finagricola ISO22005

BRC - IFS FOOD

Global Standard for Food Safety. Certification of conformity to this standard is recognized by all the operators in the food supply chain and in particular by the Large Retail Organizations, to evaluate the ability of their suppliers to produce safe food, correctly manage the quality of their products and satisfy the requirements of their customers.

Finagricola IFS
Finagricola BRC

KOSHER

Certification in compliance with the religious rules governing Jewish dietary practices, issued by a certifying Rabbi. Certified Kosher products must meet strict quality standards, production and packaging processes and each single ingredient used in their preparation must comply with the restrictive laws of the Kasheruth.

Crema di Zucca
Sugo Rosso Capperi e Olive
Sugo Rosso al basilico
Sugo Rosso arrabbiata
Sugo giallo al basilico
Sugo All'arrabbiata Giallo
Pelato in succo
Pomodoro Pelato al naturale 
Pizzutello in Succo
Passata di Pomodoro
Doppio Concentrato
Dolcimetà
Datterini in Olio 2
Datterini in Olio
Datterini Pelati in Olio 
Datterino in Succo
Datterino al Naturale

QS

Quality scheme for food is a standard of the German Large Retail Organizations guaranteeing the quality of fresh fruit and vegetable produce from the producer to the consumer. The QS system products are realized, processed and marketed in each phase of the food supply chain on the basis of well-defined criteria. The processes are continually documented and controlled by independent bodies.

Finagricola QS

GLOBAL G.A.P.

Standard GLOBALG.A.P. for Integrated Farm Assurance - IFA. This envisages certification of the production process and farming and ensures that only those products which achieve a certain level of compliance with the recognized Good Agricultural Practices (G.A.P.) are certified. Finagricola has achieved GLOBALG.A.P. in option 2 and the agricultural companies COOP members have the GLOBALG.A.P. certification in option 1.

Finagricola
Az. Agr. Minucci Cesarina GG
Az. Agr. Palo Massimiliano GG
Az. Agr. Palo Giovanni GG
Az. Agr. Palo Gerardo GG
Az. Agr. Palo Fabio GG
Az. Agr. Palo Carlo GG
Az. Agr. Citro Giuseppe GG
Az. Agr. Citro Liberato GG
Az. Agr. Citro Antonio GG

GRASP

GRASP is the abbreviation of “GLOBALG.A.P. Risk Assessment on Social Practice”. This is an additional module of the GLOBALG.A.P standard which contains social and ethical requisites and aims at improving working conditions and respect of workers’ rights.

Az. Agr. Palo Massimiliano
Az. Agr. Palo Giovanni
Az. Agr. Palo Gerardo
Az. Agr. Palo Fabio
Az. Agr. Palo Carlo
Az. Agr. Minucci Cesarina
Az. Agr. Citro Liberato
Az. Agr. Citro Giuseppe
Az. Agr. Citro Antonio
Finagricola

ORGANIC CERTIFICATION

Certification of food produce obtained by using the organic production method (Reg. EC 834/2007). Code: IT BIO 005 T746. This certification concerns the packaging, transformation, warehousing, cold storage, labelling and marketing of organic products.

Finagricola BIO

SEDEX

A Non-Profit Organization which deals with the management and improvement of responsible and ethical practices along the supply chain. Finagricola is included in the on-line data base of Sedex which enables users to share and report on four main areas: labour standards, health and safety, environment and business ethics.