Così Com'è

Company Policy

FINAGRICOLA Soc. Coop. has made its company policy explicit, specifying them for the Quality, Food Safety area,
Traceability in the agri-food chain, Environment, Safety at Work and Ethics.

Politiche aziendali


Quality Management System Standard. This is the fundamental organizational standard of a corporate Management System involving the planning and coordination processes of agricultural companies and the production of fresh vegetables and vegetable preserves.

Finagricola ISO 9001

UNI EN ISO 22005

Traceability in the food supply chains. The certification of the food supply chain involves the parent company, Finagricola, 9 agricultural companies which are members of the Coop and the Nursery; this standard’s objective is to determine the history and origin of the product, identifying all the organizations involved, from the nursery production stage to that of field cultivation, up to the industrial transformation, thus strengthening the food industry safety system.

Finagricola ISO 22005


Global Standard for Food Safety. Certification of conformity to this standard is recognized by all the operators in the food supply chain and in particular by the Large Retail Organizations, to evaluate the ability of their suppliers to produce safe food, correctly manage the quality of their products and satisfy the requirements of their customers.

Finagricola IFS
Finagricola BRC


Certification in compliance with the religious rules governing Jewish dietary practices, issued by a certifying Rabbi. Certified Kosher products must meet strict quality standards, production and packaging processes and each single ingredient used in their preparation must comply with the restrictive laws of the Kasheruth.

Sugo rosso capperi e olive
Sugo rosso arrabbiata
Sugo rosso al basilico
Sugo giallo arrabbiata
Sugo giallo al basilico
Pomodoro pelato al naturale
Pizzutello in succo
Pelato in succo
Passata di pomodoro
Doppio concentrato
Datterini SS in olio
Datterini in succo
Datterini al naturale
Datt. pelati SS in olio conditi
Datt. pelati SS in olio
Crema di Zucca


Standard GLOBALG.A.P. for Integrated Farm Assurance - IFA. This envisages certification of the production process and farming and ensures that only those products which achieve a certain level of compliance with the recognized Good Agricultural Practices (G.A.P.) are certified. Finagricola has achieved GLOBALG.A.P. in option 2.



GRASP is the abbreviation of “GLOBALG.A.P. Risk Assessment on Social Practice”. This is an additional module of the GLOBALG.A.P standard which contains social and ethical requisites and aims at improving working conditions and respect of workers’ rights.



Certification of food produce obtained by using the organic production method (Reg. EC 834/2007). Code: IT BIO 005 T746. This certification concerns the packaging, transformation, warehousing, cold storage, labelling and marketing of organic products.

Finagricola BIO