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PASTA SAUCE AND CREAMS
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INGREDIENTS
Pumpkin (91%), onion, Extra virgin olive oil, salt. Acidity Regulator: Ascorbic Acid (E300).
Medium Value Per 100g
per 100g
Energy 265 kJ / 63 kcal
Fat 5,1 g
of which Saturates 0,7 g
Carboidrates 4,7 g
of which sugars 2,0 g
Fibres 1,0 g
Protein 0,7 g
Salt 1,0 g
Pumpkin cream
NET WEIGHT 280g

DESCRIPTION

Ideal for preparing risottos, pasta dishes, vol- au-vents and tartlets

PRESERVATION

Store in a cool, dry place. After opening, if not entirely used, refrigerate (1÷4°C) and use within 3 days.