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INGREDIENTS
Yellow “Datterini” tomato puree (78%), sugar, apple vinegar, salt, onion, garlic, aromas, modified corn starch. Antioxidant: ascorbic acid (E300).
Medium Value Per 100g
per 100g
Energy 345 kJ / 81 kcal
Fat 0,2 g
of which Saturates 0 g
Carboidrates 18,2 g
of which sugars 16,6 g
Fibres 1,4 g
Protein 1,1 g
Salt 1,5 g
ITALIAN YELLOW KETCHUP 370g
NET WEIGHT 370g

DESCRIPTION

Ideal product for appetizers, finger food, and sea food. Can be used by consumers of any age, both as it is.

PRESERVATION

Store in a cool, dry place. After opening, if not entirely used, refrigerate (1÷4°C) and use within 30 days.