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INGREDIENTS
Small yellow “Datterini” tomatoes (Italian origin from integrated pest control), tomato juice of Yellow “Datterini” (Italian origin from integrated pest control), acidity regulator: citric acid E330 (Europe origin)
Medium Value Per 100g
per 100g
Energy 160 kJ / 38kcal
Fat 0,05 g
of which Saturates 0,02 g
Carboidrates 7,6 g
of which sugars 7,2 g
Fibres 1,3 g
Protein 1,1 g
Salt 0,01 g
* The salt content is due exclusively to naturally occuring sodium ( Na 0,002 g).
Whole Yellow Datterino tomatoes unpeeled in own juice
NET WEIGHT 800g
DRAINED WEIGHT 480g

DESCRIPTION

Excellent for preparing sauces, cream soups and creams made from yellow vegetables such as carrots, pumpkin, sweet yellow peppers, to which they add colour and a pleasant sweet and full flavour. Theyl produce surprising results for the colour and taste of pasta and rice sauces.

PRESERVATION

Store in a cool, dry place. After opening, if not entirely used, refrigerate (1÷4°C) and use within 3 days.