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INGREDIENTS
Yellow "Datterini" tomatoes (origin: Italy from integrated production) ,water. Acidity Regulator: Citric Acid - E330.
Medium Value Per 100g
per 100g
Energy 108 kJ / 26kca
Fat 0,12 g
of which Saturates 0,03 g
Carboidrates 4,6 g
of which sugars 4,2 g
Fibres 1,5 g
Protein 0,8 g
Salt 0,01 g
* The salt content is due exclusively to naturally occuring sodium ( Na 0,003 g).
WHOLE YELLOW DATTERINO TOMATOES IN WATER
NET WEIGHT 800g
DRAINED WEIGHT 480g

DESCRIPTION

Liquid should be drained before use. To give a touch of colour to mixed green salads, to pasta or rice and is ideal for preparing bruschetta and tartlets, garnishing pizzas and flavouring delicate fillets of fish at the last minute.

PRESERVATION

Store in a cool, dry place. After opening, if not entirely used, refrigerate (1÷4°C) and use within 3 days.