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TOMATOES
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INGREDIENTS
Yellow "Datterini" tomatoes (origin. Italy from integrated production), tomato juice (origin: Italy from integrated production) , Acidity regulator: citric acid - E330
Medium Value Per 100g
per 100g
Energy 160 kj / 38kcal
Fat 0,05 g
of which Saturates 0,02 g
Carboidrates 7,6 g
of which sugars 7,2 g
Fibres 1,3 g
Protein 1,1 g
Salt 0,01 g
* The salt content is due exclusively to naturally occuring sodium ( Na 0,002 g)
Whole Yellow Datterino tomatoes unpeeled in own juice
NET WEIGHT 400g
DRAINED WEIGHT 240g

DESCRIPTION

Excellent for preparing sauces, cream soups and creams made from yellow vegetables such as carrots, pumpkin, sweet yellow peppers, to which they add colour and a pleasant sweet and full flavour. Theyl produce surprising results for the colour and taste of pasta and rice sauces.

PRESERVATION

Store in a cool, dry place. After opening, if not entirely used, refrigerate (1÷4°C) and use within 3 days.