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TOMATOES
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INGREDIENTS
Peeled tomatoes (origin: Italy coming from integrated production) ,water , salt. Acidity Regulator: Citric Acid - E330
Medium Value Per 100g
per 100g
Energy 55 kJ / 13 kcal
Fat 0,07 g
of which Saturates 0,02 g
Carboidrates 1,9 g
of which sugars 1,8 g
Fibres 0,8 g
Protein 0,8 g
Salt 0,23 g
Whole peeled tomatoes in water
NET WEIGHT 540g
DRAINED WEIGHT 320g

DESCRIPTION

Vegetable preserve of whole peeled tomato, stabilized through heat treatment.

PRESERVATION

Store in a cool, dry place. After opening, if not entirely used, refrigerate (1÷4°C) and use within 3 days.