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PASTA SAUCE AND CREAMS
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INGREDIENTS
Yellow and red sweet peppers (94%), Extra virgin olive oil, onion, salt, basil, chilli powder. Acidity Regulator Citric Acid - E330, Ascorbic Acid (E300).
Medium Value Per 100g
per 100g
Energy 300 kJ / 70 kcal
Fat 4,2 g
of which Saturates 0,6 g
Carboidrates 6,6 g
of which sugars 6,2 g
Fibres 1,8 g
Protein 1,2 g
Salt 1,1 g
SWEET PEPPER SAUCE
NET WEIGHT 290g

DESCRIPTION

A different and tasty sauce without the addition of preservatives, ready for use on your pasta. The peppers are those grown by Finagricola, on its 300 hectares of land in the fertile and sunny Piana del Sele. Each plant is cultivated with great care and attention from sowing to harvest, then handpicked one by one and processed by a delicate method in order to keep their valuable nutritional properties intact, together with the sweet, full sun-ripened flavour.

PRESERVATION

Store in a cool, dry place. After opening, if not entirely used, refrigerate (1÷4°C) and use within 3 days.