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Tomato cream canapés
 
Hors d’oeuvres
30’
Salmon crochets on a bed of seasoned tomatoes
 
Second Courses
20’
Ginger sardines
 
Second Courses
15’
Light mini cupcakes with basil cream
 
Dessert
30’
Summer smoothy
 
Hors d’oeuvres
15’
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