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Salmon crochets on a bed of seasoned tomatoes
 
Second Courses
20’
Ginger sardines
 
Second Courses
15’
Light mini cupcakes with basil cream
 
Dessert
30’
Summer smoothy
 
Hors d’oeuvres
15’
Tomatoes with prawns and guacamole
 
Hors d’oeuvres
25’
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